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SoCAA is home to professionals in agriculture dedicated to advancing professional crop production and enhancing agribusiness value chains. SoCAA is a non-governmental, non-political, non-religious, non-racial, non-tribal and non-profit international organization, with perpetual existence.

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Tips to Improve Food Safety

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Tips to Improve Food Safety

As part of unpacking what it means to have safe affordable food, we have put together a few tips for consumers, producers, processors, distributors and marketers of fresh produce so as to ensure they keep food safe for consumption.  Download our Fliers and share with your colleagues, add your voice to the call for safe food for all Kenyans!

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