Food and nutrition security for all Kenyans starts with having safe affordable food! Starting this July we invite you to join the March to Food Safety Campaign where we unpack what it means to have safe affordable food. We are keen to have consumers, producers, processors, distributors and marketers of fresh produce hold each other accountable to measures to reduce food borne illnesses. Download our calendar and share with your colleagues, add your voice to the call for safe food for all Kenyans!
SoCAA is home to professionals in agriculture dedicated to advancing professional crop production and enhancing agribusiness value chains. SoCAA is a non-governmental, non-political, non-religious, non-racial, non-tribal and non-profit international organization, with perpetual existence.