Month: May 2020

We continue to delve into the more practical aspects of making food safety the norm as we seek to achieve food and nutrition security for all Kenyans in line with the Global SDG (Zero Hunger – SDG2), Vision 2030 and…

In today’s discussion we focus attention on food safety and delve into the more practical aspects of how to ensure food and nutrition security for all Kenyans in line with the Global SDG (Zero Hunger – SDG2), Vision 2030, and…

Webinar Theme: Food Safety and the Role of Traceability Despite the threat of COVID -19 ravaging countries globally, there is a need to continue improving the food safety control system in Kenya. We have already seen ramifications across agricultural supply…