Achieving food security goes beyond simply having enough food to eat. The quality, affordability and accessibility of available food are critical elements of food security. The reality is that greater emphasis has been placed on food availability at the expense of the quality (safety) of the same food.
SoCAA is home to professionals in agriculture dedicated to advancing professional crop production and enhancing agribusiness value chains. SoCAA is a non-governmental, non-political, non-religious, non-racial, non-tribal and non-profit international organization, with perpetual existence.