Food Safety in Kenya: Focus on Fruits and Vegetables
Fruits and vegetables are an important source of micronutrients in the diet. Inadequate consumption of these foods contributes to an estimated 2.7... Read More
Traceability of Horticultural Produce in Kenya: Situation and Trajectory
Traceability means it is possible to trace food back to its origin. If consumers become ill from the food they have eaten,... Read More
Development of a Food Safety Policy Framework in Kenya: Vietnam Case Study
This report reviews the process adopted by the Government of Vietnam in developing its food safety policy framework with the view of... Read More
Laws are not Always Enough to Ensure Food Safety
Food safety can greatly be achieved by improving linkages between the actors in the Agribusiness industry. This will help the industry to... Read More
Quick Guide to KS 1758-2:2016
Horticulture Code of Practice – Part 2: Fruits and Vegetables A code of practice is a set of written rules which explains... Read More
Assured Produce Scheme
The 2018 World Environmental Health Day was marked with the Theme “Global food safety and sustainability” which emphasized support the provision of... Read More
Tips to Improve Food Safety
As part of unpacking what it means to have safe affordable food, we have put together a few tips for consumers, producers,... Read More
March to Food Safety
Food and nutrition security for all Kenyans starts with having safe affordable food! Starting this July we invite you to join the... Read More
Food Security in Kenya
Achieving food security goes beyond simply having enough food to eat. The quality, affordability and accessibility of available food are critical elements... Read More